Smoked Salmon Omelette
A quick and luxurious omelette made with smoked salmon, fresh herbs, and creamy eggs—perfect for breakfast or brunch!
Ingredients
- 4 large eggs
- 2 oz smoked salmon thinly sliced
- 1 tablespoon fresh dill or chives chopped
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional: 1 tablespoon cream cheese or a handful of baby spinach
Instructions
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until frothy.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour the whisked eggs into the pan, tilting to spread evenly.
- Cook gently, lifting the edges with a spatula to let uncooked egg flow underneath.
- Once mostly set, lay the smoked salmon on one side of the omelette.
- Sprinkle fresh dill (or chives) and add optional toppings like cream cheese or spinach.
- Fold the omelette in half and cook for another 30 seconds.
- Slide onto a plate and serve immediately.