Smoked Salmon Omelette

Looking for a luxurious yet easy breakfast idea that feels like something you’d get at a fancy café? This Smoked Salmon Omelette is the perfect blend of creamy, smoky, and savory goodness. It’s packed with protein, takes just minutes to make, and is fancy enough to impress your guests—or treat yourself!
With soft eggs, velvety smoked salmon, and just the right amount of fresh herbs, this omelette is comfort food with a gourmet twist. Let’s make it together!
Why You’ll Love This Smoked Salmon Omelette
- Quick and Fancy: Ready in under 15 minutes, but tastes like it took hours.
- High-Protein Breakfast: The perfect way to stay full and energized throughout the day.
- Perfect Flavor Pairing: Smoked salmon, fresh dill, and creamy eggs are a match made in heaven.
- Customizable: Add cream cheese, capers, or even spinach for your own twist.
How to Make It
Making this omelette is easier than you think!
Start by cracking your eggs into a bowl and whisking them until they’re light and frothy. Add a pinch of salt and pepper—keep it light since smoked salmon is already salty.
Next, heat a non-stick skillet over medium heat and add a little butter or oil. Pour the whisked eggs into the pan, letting them cook gently. As the eggs begin to set, use a spatula to lift the edges and let the uncooked egg flow underneath for even cooking.
Once the eggs are mostly set but still slightly soft on top, add your toppings! Lay slices of smoked salmon across one side of the omelette, sprinkle with fresh chopped dill, and, if you like, add a spoonful of cream cheese or a handful of baby spinach.

Fold the omelette in half, let it cook for another 30 seconds to warm through, and slide it onto a plate. Serve it up with some toast, a side salad, or even avocado slices for a complete meal.
Make Ahead Method
While omelettes are best made fresh, you can prep some ingredients ahead of time:
- Chop the Herbs: Finely chop your dill or chives and store them in an airtight container in the fridge.
- Pre-Slice the Salmon: Keep the smoked salmon slices ready to go in the fridge so you can toss them into the omelette in seconds.
- Whisk the Eggs Early: Whisk your eggs the night before and store the mixture in the fridge. Give it a quick stir before cooking in the morning.
With all your ingredients prepped, breakfast will come together in no time!
Pro Tips
- Use Fresh Eggs: The fresher your eggs, the fluffier your omelette will be.
- Low Heat is Your Friend: Cooking the omelette on low to medium heat ensures it stays tender and doesn’t dry out.
- Add Salmon at the End: Smoked salmon is already cooked, so add it just before folding the omelette to keep it soft and flavorful.
- Don’t Over-Salt: Smoked salmon is naturally salty, so go easy on adding extra salt to the eggs.
- Cream Cheese Tip: If you’re using cream cheese, let it soften a bit before adding it to the omelette for easier spreading.
Storage Options

While this omelette is best enjoyed fresh, here’s how you can store it:
- Fridge: Store leftovers in an airtight container for up to 1 day. Reheat gently in a non-stick pan or microwave for the best texture.
- Freezer: Not recommended as the eggs and salmon may lose their texture when frozen.
Tools for This Recipe
- Mixing Bowl: For whisking the eggs until light and frothy.
- Non-Stick Skillet: A good-quality skillet makes flipping the omelette a breeze.
- Whisk or Fork: To get those eggs nice and airy.
- Spatula: For folding and sliding the omelette out perfectly.
FAQs
Q: Can I use regular salmon instead of smoked salmon?
Absolutely! Cooked and flaked salmon works great in this recipe, though it will have a different flavor profile.
Q: Can I add veggies to this omelette?
Yes! Baby spinach, sautéed mushrooms, or diced tomatoes are all delicious additions.
Q: Is this recipe keto-friendly?
Totally! Skip the toast and pair it with avocado slices or a simple salad to keep it low-carb.
Q: Can I replace dill with another herb?
Of course! Chives, parsley, or even a pinch of tarragon would work beautifully.
Variations and Substitutions
- Add Cheese: A sprinkle of goat cheese, feta, or shredded mozzarella takes this omelette to the next level.
- Try Different Herbs: Swap dill for chives, parsley, or basil to switch up the flavors.
- Add Veggies: Throw in some fresh spinach, sautéed onions, or even a few capers for extra texture.
- Creamy Twist: Spread a little cream cheese inside before folding for extra richness!

Conclusion
This Smoked Salmon Omelette is the ultimate combination of simple ingredients and bold flavors. It’s a dish that feels fancy but is so easy to make, you’ll want to whip it up every chance you get.
I’d love to hear how your omelette turned out! Did you add any fun twists or serve it with something special? Drop your thoughts in the comments below, and let’s chat about your breakfast creations. Happy cooking!
Enjoy your delicious Smoked Salmon Omelette! 😊

Smoked Salmon Omelette
Ingredients
- 4 large eggs
- 2 oz smoked salmon thinly sliced
- 1 tablespoon fresh dill or chives chopped
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional: 1 tablespoon cream cheese or a handful of baby spinach
Instructions
- Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until frothy.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour the whisked eggs into the pan, tilting to spread evenly.
- Cook gently, lifting the edges with a spatula to let uncooked egg flow underneath.
- Once mostly set, lay the smoked salmon on one side of the omelette.
- Sprinkle fresh dill (or chives) and add optional toppings like cream cheese or spinach.
- Fold the omelette in half and cook for another 30 seconds.
- Slide onto a plate and serve immediately.