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Cinnamon Roll Casserole

Cinnamon Roll Casserole

This Cinnamon Roll Casserole is a delightful and easy breakfast dish that combines the classic flavors of cinnamon rolls with a custard-like filling. Perfect for feeding a crowd, it’s baked until golden and served warm with drizzled icing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 people

Ingredients
  

  • 2 12.4 oz cans refrigerated cinnamon rolls (with cream cheese icing)
  • 4 large eggs
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg optional
  • 1/4 teaspoon ground cardamom optional
  • 1 tablespoon butter for greasing the baking dish

Instructions
 

Preheat the Oven:

  • Begin by preheating your oven to 375°F (190°C). This ensures that your casserole will bake evenly and achieve a nice golden color.

Prepare the Baking Dish:

  • Generously butter a 9x13-inch baking dish to prevent sticking. You can also use non-stick spray if preferred.

Cut the Cinnamon Rolls:

  • Open the tubes of refrigerated cinnamon rolls and set aside the icing packets for later use. Using kitchen shears or a sharp knife, cut each cinnamon roll into quarters. This will help them distribute more evenly throughout the casserole.

Layer the Cinnamon Rolls:

  • Place the quartered cinnamon roll pieces evenly in the prepared baking dish, ensuring they are spread out well for even cooking.

Make the Egg Mixture:

  • In a large mixing bowl, whisk together the eggs, heavy cream (or half-and-half), maple syrup, vanilla extract, ground cinnamon, and any optional spices like nutmeg or cardamom. Make sure everything is well combined and that the eggs are fully beaten.

Combine and Pour:

  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down on the rolls to ensure they are coated with the egg mixture.

Bake the Casserole:

  • Transfer the baking dish to the preheated oven and bake for about 25-30 minutes, or until the top is puffed up and golden brown. The casserole should be set in the middle; you can check by inserting a toothpick into the center—if it comes out clean, it's done.

Cool and Drizzle:

  • Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. Meanwhile, heat the reserved icing from the cinnamon roll tubes in the microwave for about 10-15 seconds until it's slightly melted and easy to drizzle.

Serve:

  • Drizzle the warm icing over the top of your Cinnamon Roll Casserole before serving. Cut into squares and enjoy this delicious breakfast treat warm!
  • This Cinnamon Roll Casserole is perfect for brunches, holiday breakfasts, or any time you want to indulge in a sweet morning treat!