Cinnamon Roll Casserole

The smell of cinnamon in the morning is truly special. It brings back memories of making cinnamon rolls into a breakfast casserole. It was a busy weekend, and I wanted to make a delicious brunch quickly.
This dish is a mix of cinnamon rolls and a warm casserole. It’s perfect for breakfast or brunch. Using store-bought cinnamon rolls makes it easy to make, and everyone loves it. The house filled with warmth and sweetness, creating lasting memories.
Deliciously Easy Cinnamon Roll Casserole Recipe
This cinnamon roll casserole recipe is perfect for impressing friends and family. It’s a hit for breakfast or brunch with its tasty flavors. Here, you’ll find the key ingredients and simple steps to make this casserole that everyone will love.
Cooking Tips for Perfect Casserole
Let the casserole cool for about 15 minutes before adding the icing. This prevents the icing from melting too much, ensuring a delightful texture and appearance. Feel free to experiment with various toppings or even add fruit for an extra flavor boost. Enjoy making this easy cinnamon roll casserole, sure to be a hit at any gathering!

Why You’ll Love Cinnamon Roll Casserole
This dish is a perfect addition to any breakfast or brunch. It’s all about the warm, gooey goodness of cinnamon roll casserole. The mix of cinnamon and buttery flavors is like a warm hug for your soul.
Perfect for Breakfast or Brunch
Weekend mornings are special with cinnamon roll casserole at the center. It’s great for holidays like Mother’s Day. The recipe is easy, so you can enjoy time with loved ones while everyone enjoys this tasty meal.
It’s loved by both kids and adults, making it a big hit. It’s a comfort food that keeps bringing you back for more.
Gooey and Flavorful Experience
Every bite is rich and indulgent, thanks to cinnamon and maple syrup. The gooey texture with crispy edges is irresistible. It’s a comfort food favorite that you’ll keep coming back for.
Each forkful is a velvety sweetness that satisfies any breakfast craving. It’s truly delicious.
Cinnamon Roll Casserole Variations
Exploring different cinnamon roll casserole variations can really boost your brunch. Today’s brunch recipes offer endless ways to customize. You can make this dish fit your taste perfectly. Here are some great ideas for adding flavor, new toppings, and choosing different cinnamon rolls.
Additions to Enhance Flavor
Customizing your cinnamon roll casserole is key. Try adding frozen berries, walnuts, or chocolate chips for extra flavor. Cream cheese can add a rich, creamy touch. A drizzle of flavored syrups makes it even sweeter, making your casserole irresistible.
Alternative Toppings
Change up the classic icing with new toppings. A homemade maple glaze or whipped cream can add a unique twist. Fresh fruit toppings or powdered sugar on top add sweetness and make it look great.
Different Types of Cinnamon Rolls to Use
While traditional cinnamon rolls are easy, trying others can make your casserole better. Homemade rolls add a rustic feel, while frozen ones work well too. Each type brings its own special flavor, letting you create endless variations for your brunch.

Type of Addition | Flavor Contribution | Recommended Quantity |
---|---|---|
Frozen Berries | Fruity freshness and natural sweetness | 1 cup |
Walnuts | Crunch and earthy flavors | ½ cup, finely chopped |
Chocolate Chips | Decadent sweetness | ½ cup |
Cream Cheese | Rich and creamy texture | 4 oz |
Maple Syrup | Sweetness and rustic flavor | ¼ cup |
Make Ahead and Storage Tips for Cinnamon Roll Casserole
Planning for a big event or a family breakfast can be tough. My make-ahead casseroles make things easier. This section will guide you on how to prepare, store, and reheat your cinnamon roll casserole. This way, you’ll enjoy every slice perfectly.
Preparing the Night Before
I often make the casserole the night before for convenience. I pour the egg mixture over the rolls and cover it. Then, I store it in the fridge overnight. This makes the flavors blend better and the rolls soak up more.
Storage Guidelines
If there are leftovers, I keep them in an airtight container in the fridge for up to four days. Freezing is also an option. I wrap it well in plastic wrap and put it in a freezer-safe container. This keeps it fresh for up to two months.
Reheating Suggestions
To reheat, I suggest using the oven at 350°F for 10 to 15 minutes. This keeps the top crispy. The microwave works too, but the oven is better. These tips ensure your casserole stays delicious.

Serving Ideas for Cinnamon Roll Casserole
I love to get creative with serving my Cinnamon Roll Casserole. Serving it hot, with extra maple syrup, is a favorite of mine. It’s a warm, gooey treat that’s hard to resist. Pairing it with fresh fruit or a fruit salad adds a bright, colorful touch.
To make your brunch even more special, try adding fresh mint or powdered sugar on top. It not only looks great but also adds a new flavor dimension. Your dish will be the star of any gathering, whether it’s a holiday or a casual family meal.
This Cinnamon Roll Casserole serves up to 12 people, making it perfect for sharing. It’s easy to make and always a hit. Just remember, it’s a bit sticky, so have napkins ready!
FAQ
Q: Can I use homemade cinnamon rolls for the casserole?
A: Absolutely! Homemade cinnamon rolls can add a personal touch. They make the casserole special with their unique flavor.
Q: How can I customize my Cinnamon Roll Casserole?
A: You can add frozen berries, chopped walnuts, or chocolate chips. Cream cheese or flavored syrups can also enhance the taste.
Q: Can I prepare the casserole the night before serving?
A: Yes, you can! Assemble the casserole and cover it tightly. Store it in the fridge overnight. This lets the flavors meld together perfectly.
Q: What is the best way to reheat leftover casserole?
A: Reheating in the oven at 350°F for 10 to 15 minutes is best. It keeps the casserole crispy. The microwave can also work, but it might not keep the texture as good.
Q: What are some tasty toppings I can add?
A: You can use maple glaze, whipped cream, or fresh fruit. Powdered sugar is great for a festive look!
Q: How long can I store leftover Cinnamon Roll Casserole?
A: Store leftovers in an airtight container in the fridge for up to four days. You can freeze it for up to two months if you want to save some.
Q: Is this Cinnamon Roll Casserole suitable for special occasions?
A: Definitely! It’s perfect for weekend breakfasts, holiday brunches, and special gatherings. Its comforting flavors make it a crowd-pleaser!
Q: Can I make a smaller batch of the casserole?
A: Yes! Halve the ingredients and use a smaller baking dish. Just watch the baking time as it might be shorter.

Cinnamon Roll Casserole
Ingredients
- 2 12.4 oz cans refrigerated cinnamon rolls (with cream cheese icing)
- 4 large eggs
- 1/2 cup heavy cream or half-and-half
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg optional
- 1/4 teaspoon ground cardamom optional
- 1 tablespoon butter for greasing the baking dish
Instructions
Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). This ensures that your casserole will bake evenly and achieve a nice golden color.
Prepare the Baking Dish:
- Generously butter a 9×13-inch baking dish to prevent sticking. You can also use non-stick spray if preferred.
Cut the Cinnamon Rolls:
- Open the tubes of refrigerated cinnamon rolls and set aside the icing packets for later use. Using kitchen shears or a sharp knife, cut each cinnamon roll into quarters. This will help them distribute more evenly throughout the casserole.
Layer the Cinnamon Rolls:
- Place the quartered cinnamon roll pieces evenly in the prepared baking dish, ensuring they are spread out well for even cooking.
Make the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, heavy cream (or half-and-half), maple syrup, vanilla extract, ground cinnamon, and any optional spices like nutmeg or cardamom. Make sure everything is well combined and that the eggs are fully beaten.
Combine and Pour:
- Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down on the rolls to ensure they are coated with the egg mixture.
Bake the Casserole:
- Transfer the baking dish to the preheated oven and bake for about 25-30 minutes, or until the top is puffed up and golden brown. The casserole should be set in the middle; you can check by inserting a toothpick into the center—if it comes out clean, it’s done.
Cool and Drizzle:
- Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. Meanwhile, heat the reserved icing from the cinnamon roll tubes in the microwave for about 10-15 seconds until it’s slightly melted and easy to drizzle.
Serve:
- Drizzle the warm icing over the top of your Cinnamon Roll Casserole before serving. Cut into squares and enjoy this delicious breakfast treat warm!
- This Cinnamon Roll Casserole is perfect for brunches, holiday breakfasts, or any time you want to indulge in a sweet morning treat!