Puff Pastry Nutella Rolls
Looking for a quick and irresistible treat? These Puff Pastry Nutella Rolls are the answer!
Flaky, golden puff pastry wrapped around creamy Nutella—it’s everything you love in a dessert, but made so simple. Perfect for brunch, an afternoon snack, or even dessert, these rolls come together faster than you can say “second helping.”
Grab your favorite jar of Nutella and let’s create something sweet, simple, and oh-so-delicious!
Why You’ll Love These Puff Pastry Nutella Rolls
- Quick and Effortless: You only need 3 basic ingredients and 20 minutes!
- Perfect for Any Occasion: Great for breakfast, desserts, or even a last-minute potluck idea.
- Flaky and Gooey: The perfect combo of buttery puff pastry and creamy Nutella.
- Kid-Friendly: A fun recipe the kids can help make (and devour).
- Customizable: Add extras like chopped nuts, cinnamon, or even fruit for a fun twist.
How to Make It
Making Puff Pastry Nutella Rolls is so simple, and the results are absolutely worth it. Here’s how it all comes together:
Start by thawing your puff pastry until it’s pliable but still cold to the touch. This usually takes about 20-30 minutes at room temperature. Once it’s ready, lightly flour your work surface and roll out the pastry sheet a bit to smooth out any creases. You don’t need to roll it too thin—just enough to make it even.
Next, grab your jar of Nutella and spread a generous, even layer over the puff pastry. Be sure to leave a ½-inch border around the edges so the filling doesn’t ooze out during baking. If you want to get creative, now’s the time to sprinkle on extras like chopped nuts, mini chocolate chips, or even a pinch of cinnamon for added flavor.
Once the Nutella is spread, carefully roll the pastry into a tight log, starting from one side and rolling evenly across. Keep the roll as snug as possible to ensure the layers bake beautifully and hold their shape. When the roll is complete, use a sharp knife or dental floss to slice it into 8-10 even pieces.
Place the rolls on a parchment-lined baking sheet, leaving a bit of space between them to allow for puffing. For that golden, bakery-style finish, brush the tops with a simple egg wash made by beating one egg with a splash of water.
Pop the rolls into a preheated 400°F oven and let them bake for 12-15 minutes, or until the pastry is puffed and golden. The Nutella will melt slightly inside, creating a gooey, chocolatey center that pairs perfectly with the flaky layers of the pastry.
Once baked, let the rolls cool for a few minutes before serving. You can finish them off with a dusting of powdered sugar, a drizzle of melted chocolate, or even a sprinkle of chopped hazelnuts for extra flair. Serve warm and enjoy every bite of that flaky, chocolatey goodness!
These rolls are best served warm, straight out of the oven, but they’re still delicious at room temperature (if they last that long!).
Make Ahead Method
Want to save time? Here’s how you can prep ahead:
- Assemble and Refrigerate: Roll and slice the Nutella rolls as instructed, then place them on a baking sheet and refrigerate (covered) for up to 24 hours before baking.
- Freeze for Later: Assemble the rolls, then freeze them (uncooked) on a tray. Once frozen, transfer to a freezer bag or container. Bake straight from frozen, adding a few extra minutes to the baking time.
- Reheat: Baked rolls can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat in the oven at 350°F for a few minutes to restore their flaky texture.
Pro Tips
- Cold is Key: Keep your puff pastry cold while working with it. If it gets too warm, pop it back in the fridge for 10 minutes to firm up.
- Don’t Overfill: A thin, even layer of Nutella works best—too much filling can ooze out during baking.
- Sharp Knife for Cutting: Use a sharp knife or dental floss to slice the rolls cleanly without squishing them.
- Egg Wash for Shine: Brush the tops with a simple egg wash (1 egg + splash of water) for a golden, bakery-style finish.
- Line Your Baking Sheet: Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
Storage Options
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: These rolls stay fresh in the fridge for 4 days. Reheat in the oven for the best results.
- Freezer: Freeze baked rolls for up to 1 month. Thaw and reheat in the oven at 350°F for 5-7 minutes.
Tools For This Recipe
- Rolling pin
- Sharp knife or floss (for slicing the rolls)
- Baking sheet
- Parchment paper or silicone mat
- Pastry brush (for the egg wash)
FAQs!
Q: Can I use a different spread instead of Nutella?
Yes! Try peanut butter, almond butter, or even cookie butter for a fun variation.
Q: Can I make these gluten-free?
You can use gluten-free puff pastry if available. Just follow the same steps.
Q: Can I add toppings or extras?
Absolutely! Sprinkle the Nutella with chopped hazelnuts, chocolate chips, or shredded coconut before rolling.
Q: How do I keep the rolls from unrolling while baking?
Make sure to roll the pastry tightly and pinch the edges to seal. You can also place them seam-side down on the baking sheet.
Q: Can I make these without eggs?
Skip the egg wash for a slightly less shiny finish. You can also use milk or cream as an alternative.
Variations and Substitutions
- Nutty Crunch: Sprinkle chopped hazelnuts, almonds, or pecans on the Nutella before rolling.
- Chocolate Overload: Add mini chocolate chips for extra gooeyness.
- Cinnamon Sugar: Add a sprinkle of cinnamon sugar on top before baking for a sweet, spiced finish.
- Fruit Filling: Add thinly sliced bananas or strawberries for a fruity twist.
- Dairy-Free Option: Use a dairy-free puff pastry and Nutella alternative like Justin’s Chocolate Hazelnut Spread.
Let’s Wrap It Up!
These Puff Pastry Nutella Rolls are the ultimate combination of flaky, buttery, and chocolatey goodness. Whether you’re making them for a weekend brunch, dessert, or just because you deserve a treat, they’re guaranteed to impress.
Did you try this recipe? Let me know how it turned out in the comments below! Don’t forget to share your favorite twists and tips—I’d love to hear from you. 😊
Puff Pastry Nutella Rolls Recipe
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup Nutella or your favorite chocolate hazelnut spread
- 1 egg for egg wash
- Optional: Powdered sugar or melted chocolate for topping
Instructions
Preheat the Oven:
- Set your oven to around 350°F (175°C) if you’re following a standard recipe, though some recipes might suggest a slightly higher temperature like 400°F (200°C).
Thaw the Puff Pastry:
- If using frozen puff pastry, ensure it’s thawed according to package instructions. It should be cold but pliable.
Prepare the Pastry:
- Roll out the puff pastry on a lightly floured surface if it isn’t already in a sheet form. Aim for a rectangle shape for easier rolling. If the pastry comes pre-rolled, simply ensure it’s even.
Spread Nutella:
- Spread a generous but even layer of Nutella over the entire surface of one sheet of puff pastry, leaving a small border along one of the longer edges for sealing later. If Nutella is too firm to spread easily, you can warm it slightly in the microwave.
Roll Up:
- Starting from the opposite end of where you left the border, gently but firmly roll the pastry into a log. Press the border down to seal it.
Slice the Rolls:
- Using a sharp knife or a pizza cutter, slice the log into even pieces, about 1 to 1.5 inches thick.
Arrange on Baking Sheet:
- Place the rolls on a baking sheet lined with parchment paper, spacing them apart to allow for expansion.
Egg Wash (Optional):
- For a golden finish, beat an egg with a little water and brush over the tops of the rolls.
Bake:
- Bake in the preheated oven for about 15-20 minutes or until they are golden brown and the puff pastry has puffed up nicely.
Cool and Serve:
- Let them cool for a few minutes on the baking sheet before transferring to a wire rack. Optionally, dust with powdered sugar before serving.
