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Vegan Jalapeño Cheese Artisan Bread

Vegan Jalapeño Cheese Artisan Bread

This no-knead artisan bread combines the bold flavors of jalapeño and vegan cheese for a crusty, chewy, and delicious loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 12 hours
Total Time 12 hours 55 minutes
Course Appetizer, Bread, Side Dish
Cuisine American
Servings 8 slices

Ingredients
  

  • 3 1/4 cups all-purpose flour
  • 1 1/4 tsp salt
  • 1/2 tsp active dry yeast
  • 1 1/2 cups warm water
  • 2 medium jalapeños finely chopped
  • 1 cup vegan cheese shredded

Instructions
 

  • In a large bowl, mix flour, salt, and yeast. Add warm water and stir until a shaggy dough forms.
  • Fold in chopped jalapeños and shredded vegan cheese. Cover the bowl with plastic wrap and let rise at room temperature for 8-12 hours.
  • Preheat the oven to 450°F with a Dutch oven inside. Shape the dough into a ball on parchment paper.
  • Transfer the dough (with parchment) into the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10-15 minutes.
  • Let the bread cool completely before slicing. Enjoy!