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Turkey Rollups with Pancakes

Turkey Rollups with Pancakes

Soft pancakes rolled with savory turkey, fresh veggies, and a light spread for a fun and flavorful meal or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Lunch, Snack
Cuisine American
Servings 4 rollups

Ingredients
  

  • 8 medium-sized pancakes homemade or store-bought
  • 8 slices deli turkey
  • 1 cup baby spinach leaves
  • ½ cup shredded carrots
  • 4 tbsp cream cheese hummus, or mayo
  • Optional: 4 slices of cheese provolone or cheddar

Instructions
 

  • Prepare 8 medium-sized pancakes and let them cool.
  • Spread 1 tbsp of your choice of spread over each pancake.
  • Layer 1 slice of turkey, a few spinach leaves, and a sprinkle of shredded carrots on each pancake.
  • Roll each pancake tightly, slice into pinwheels, or serve whole.