The Perfect Frittata
A versatile, easy-to-make frittata packed with veggies, cheese, and fluffy eggs—perfect for breakfast, brunch, or dinner.
Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 1 bell pepper diced
- 2 cups chopped veggies spinach, mushrooms, zucchini, etc.
- 8 large eggs
- ¼ cup milk
- 1 cup shredded cheese cheddar, feta, etc.
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat the oven to 375°F.
- In an oven-safe skillet, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté for 5 minutes, or until softened.
- Add any additional veggies and cook for another 2-3 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the veggies in the skillet. Sprinkle the shredded cheese on top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
- Let the frittata cool for 5-10 minutes, then slice and serve. Garnish with fresh herbs if desired. Enjoy!