Go Back
Sausage Balls

The Best Sausage Balls

A quick and easy appetizer made with ground turkey sausage, cheddar cheese, and biscuit mix—perfect for parties or snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 30 balls

Ingredients
  

  • 1 lb ground turkey sausage or chicken sausage
  • 2 cups shredded sharp cheddar cheese
  • 2 cups biscuit mix like Bisquick
  • ½ tsp garlic powder optional
  • ½ tsp onion powder optional
  • ¼ tsp cayenne pepper optional, for spice

Instructions
 

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine the ground turkey sausage, shredded cheddar cheese, biscuit mix, and optional seasonings.
  • Use your hands to mix everything together until well combined.
  • Roll the mixture into bite-sized balls (about 1-1.5 inches in diameter) and place them on the prepared baking sheet.
  • Bake for 18-20 minutes, or until golden brown and cooked through.
  • Let cool slightly before serving. Enjoy!