The Best Chicken Noodle Soup
A classic, comforting Chicken Noodle Soup made with tender chicken, hearty noodles, and flavorful broth.
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 3 carrots peeled and sliced
- 3 celery stalks sliced
- 3 garlic cloves minced
- 8 cups chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 lb boneless skinless chicken breasts or thighs
- 2 cups egg noodles
- ΒΌ cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook for 5-7 minutes, or until softened.
- Add the garlic and cook for 1 minute, or until fragrant.
- Pour in the chicken broth, then add the bay leaves and thyme. Bring to a simmer.
- Add the chicken breasts or thighs to the pot. Cook for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
- Add the egg noodles to the pot and cook for 8-10 minutes, or until tender.
- Stir in the fresh parsley and season with salt and pepper to taste.
- Serve hot and enjoy!