Sweet Potato Hash
A hearty and flavorful dish made with roasted sweet potatoes, sautéed veggies, and warm spices. Perfect for breakfast or as a side dish!
Ingredients
- 2 medium sweet potatoes peeled and diced
- 2 tbsp olive oil divided
- 1 small onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 cloves garlic minced
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 1/2 tsp salt or to taste
- Optional: Red pepper flakes for spice
Instructions
- Preheat the oven to 425°F (if roasting sweet potatoes). Toss the diced sweet potatoes with 1 tbsp olive oil, paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, flipping halfway.
- Heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Add the onion and bell peppers, cooking until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the roasted sweet potatoes to the skillet and toss everything together. Cook for an additional 3-4 minutes, letting the flavors meld.
- Serve warm, topped with optional red pepper flakes or your favorite garnishes.