Grab a medium-sized mixing bowl and a whisk. Having a clean, organized workspace makes cooking more enjoyable and efficient.

Pour 1 cup of mayonnaise into your mixing bowl. Mayonnaise provides the creamy base for the dressing. Next, add 1/2 cup of buttermilk. Buttermilk adds a tangy flavor that balances the richness of the mayonnaise. If you don’t have buttermilk, you can make a quick substitute by mixing 1/2 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes to thicken.

Next, add 1/4 cup of white vinegar to the bowl. Vinegar adds a sharp, tangy note that really makes the dressing pop. You can use apple cider vinegar if you prefer a milder flavor.

Add 1 tablespoon of sugar to the mixture. The sugar balances the acidity from the vinegar and buttermilk, creating a harmonious blend of flavors. If you prefer a sweeter dressing, you can increase the sugar to 1.5 tablespoons.

Now, it’s time to add the seasonings. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. These spices add depth and complexity to the dressing. If you have fresh garlic and onion, you can mince them finely and use them instead of the powdered versions for an even more intense flavor.

Add 1/2 teaspoon of paprika to the bowl. Paprika adds a subtle smoky flavor and a beautiful color to the dressing. If you like a bit of heat, add 1/4 teaspoon of cayenne pepper. You can adjust the amount of cayenne based on your spice tolerance.

Using your whisk, mix all the ingredients together until they are well combined and smooth. Make sure to whisk thoroughly to ensure all the seasonings are evenly distributed. Taste the dressing and adjust the seasonings if needed. If it’s too tangy, add a bit more sugar. If it’s too sweet, add a splash more vinegar.

Transfer the dressing to an airtight container or a glass jar with a tight-fitting lid. Refrigerate the dressing for at least 30 minutes. This “soaking” period allows the flavors to meld together, creating a more cohesive and delicious dressing. The longer it sits, the better it gets, so if you can, prepare it a day ahead.

When you’re ready to use the dressing, give it a good stir. Drizzle it over your favorite salad, or use it as a dip for fresh veggies, pita chips, or crackers. Enjoy the delicious, tangy, and creamy flavors of your homemade New Orleans Soaked Salad Dressing!