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Breakfast Smoothie Bowl

Smoothie Bowl

A thick, creamy smoothie bowl topped with fresh fruit, granola, and seeds for a refreshing and customizable breakfast.
Prep Time 10 minutes
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 1 frozen banana sliced
  • 1/2 cup frozen berries blueberries, strawberries, or raspberries
  • 1/4 cup frozen mango or pineapple chunks
  • 1/4-1/2 cup almond milk or milk of choice
  • Optional: 1 tsp honey or maple syrup

Toppings:

  • Fresh fruit sliced banana, berries, kiwi
  • 1/4 cup granola
  • 1 tbsp chia seeds or flaxseeds
  • 1 tbsp almond butter or peanut butter

Instructions
 

  • In a blender, combine frozen banana, berries, mango (or pineapple), and a splash of almond milk. Blend until smooth and thick, adding liquid gradually.
  • Pour the smoothie into a bowl and spread evenly with a spoon.
  • Top with fresh fruit, granola, seeds, and a drizzle of almond butter.
  • Serve immediately and enjoy!