Smoothie Bowl
A thick, creamy smoothie bowl topped with fresh fruit, granola, and seeds for a refreshing and customizable breakfast.
Prep Time 10 minutes mins
Course Breakfast
Cuisine American
- 1 frozen banana sliced
- 1/2 cup frozen berries blueberries, strawberries, or raspberries
- 1/4 cup frozen mango or pineapple chunks
- 1/4-1/2 cup almond milk or milk of choice
- Optional: 1 tsp honey or maple syrup
Toppings:
- Fresh fruit sliced banana, berries, kiwi
- 1/4 cup granola
- 1 tbsp chia seeds or flaxseeds
- 1 tbsp almond butter or peanut butter
In a blender, combine frozen banana, berries, mango (or pineapple), and a splash of almond milk. Blend until smooth and thick, adding liquid gradually.
Pour the smoothie into a bowl and spread evenly with a spoon.
Top with fresh fruit, granola, seeds, and a drizzle of almond butter.
Serve immediately and enjoy!