Savory Lemon Herb Roasted Chicken and Potatoes
A flavorful and easy one-pan meal with roasted chicken, potatoes, lemon, and herbs.
Ingredients
- 2 pounds small red potatoes quartered
- 2 tablespoons olive oil for potatoes
- Salt and pepper to taste
- 2 tablespoons olive oil for chicken
- Juice of 1 lemon
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 3-4 pound whole chicken
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Toss potatoes with 2 tablespoons olive oil, salt, and pepper. Spread on one side of the baking sheet.
- Combine 2 tablespoons olive oil, lemon juice, rosemary, thyme, garlic powder, onion powder, salt, and pepper in a small bowl.
- Pat chicken dry. Place on the other side of the baking sheet.
- Rub the herb mixture all over the chicken, including under the skin.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until the chicken is cooked through (165°F/74°C internal temperature).
- Let rest for 10 minutes before carving.