Roasted Citrus and Avocado Salad
A vibrant salad featuring caramelized citrus, creamy avocado, and a light lemon-honey dressing. Perfect for any occasion!
Ingredients
- 2 oranges sliced into rounds
- 1 grapefruit sliced into rounds
- 1 tablespoon olive oil for roasting
- 1 avocado sliced
- 2 cups baby arugula or mixed greens
- 1/4 cup toasted nuts almonds, pistachios, or pumpkin seeds
- Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange citrus slices on a baking sheet, drizzle with olive oil, and roast for 10–15 minutes, until slightly caramelized.
- Let the roasted citrus cool while preparing the avocado and greens.
- Arrange arugula on a serving platter, then layer the roasted citrus and avocado slices on top.
- Whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and sprinkle with toasted nuts before serving.