Puff Pastry S’mores Recipe
Flaky puff pastry, gooey marshmallows, and melted chocolate come together in this easy, elevated take on classic s’mores. Perfect for sharing or indulging on your own!
Ingredients
- 1 sheet puff pastry thawed
- 1 cup semi-sweet chocolate broken into pieces or chips
- 6 large marshmallows or 1 cup mini marshmallows
- 1 egg for egg wash
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
- Roll out the thawed puff pastry and cut it into 12 equal rectangles (or 6 squares for larger portions).
- Place a piece of chocolate and a marshmallow on half of the pastry rectangles.
- Cover with the remaining puff pastry pieces to create a sandwich.
- Seal the edges by pressing them together with a fork.
- Brush the tops with egg wash for a golden finish.
- Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
- Let cool for a few minutes, then drizzle with melted chocolate or sprinkle with crushed graham crackers, if desired.