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Puff Pastry Nutella Pockets

Puff Pastry Nutella Pockets

Flaky puff pastry filled with creamy Nutella, baked to golden perfection. A quick and easy sweet treat for any time of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, European
Servings 6 people

Ingredients
  

  • 1 package puff pastry thawed
  • 1/2 cup Nutella
  • 1 egg beaten (for egg wash)
  • Powdered sugar or melted chocolate optional, for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the puff pastry on a lightly floured surface and cut into even squares or rectangles.
  • Place a spoonful of Nutella in the center of each piece, careful not to overfill.
  • Fold the pastry over the filling and press the edges with a fork to seal.
  • Brush the tops with beaten egg for a golden finish.
  • Arrange on the baking sheet and bake for 15-20 minutes, or until puffed and golden.
  • Cool slightly before garnishing with powdered sugar or melted chocolate, if desired. Serve warm.