Go Back
Puff Pastry Fruit Tarts

Puff Pastry Fruit Tarts

Quick and elegant tarts made with flaky puff pastry, creamy filling, and fresh seasonal fruit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American, French
Servings 6 tarts

Ingredients
  

  • 1 sheet store-bought puff pastry thawed
  • 1 cup whipped cream pastry cream, or mascarpone cheese
  • 2 cups fresh fruit berries, kiwi, peaches, etc.
  • 2 tbsp honey or apricot jam optional, for glaze
  • Powdered sugar or mint leaves optional, for garnish

Instructions
 

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Roll out the puff pastry and cut it into 6 rectangles or circles. Place them on the prepared baking sheet and prick with a fork.
  • Bake for 10-12 minutes, or until golden and puffed. Let cool completely.
  • Spread a layer of whipped cream, pastry cream, or mascarpone cheese on each pastry.
  • Arrange the fresh fruit on top.
  • Drizzle with honey or brush with apricot jam for a glaze.
  • Dust with powdered sugar or garnish with mint leaves if desired. Serve and enjoy!