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Puff Pastry Cinnamon Rolls

Puff Pastry Cinnamon Rolls

Flaky, sweet cinnamon rolls made with puff pastry—perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breakfast, Dessert
Cuisine American, French
Servings 8 rolls

Ingredients
  

  • 1 sheet store-bought puff pastry thawed
  • 2 tbsp unsalted butter melted
  • ¼ cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  • ¼ tsp nutmeg
  • 1 egg for egg wash
  • 1 tbsp water for egg wash
  • ½ cup powdered sugar for glaze
  • 1-2 tbsp milk for glaze
  • ½ tsp vanilla extract for glaze

Instructions
 

  • Prepare the pastry:
  • Preheat the oven to 400°F. Roll out the puff pastry into a 10x12-inch rectangle.
  • Prepare the filling:
  • Mix the sugars, cinnamon, and nutmeg. Brush the pastry with melted butter and sprinkle with the filling.
  • Roll and cut:
  • Roll the pastry into a log and cut into 8 slices. Place on a parchment-lined baking sheet.
  • Bake:
  • Brush with egg wash and bake for 15-18 minutes, until golden. Let cool slightly.
  • Add the glaze:
  • Whisk the powdered sugar, milk, and vanilla. Drizzle over the warm rolls. Enjoy!