Puff Pastry Berry Galette
A rustic, flaky galette filled with juicy berries—perfect for dessert or brunch.
Ingredients
- 1 sheet store-bought puff pastry thawed
- 2 cups mixed berries strawberries, blueberries, raspberries, etc.
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 egg for egg wash
- 1 tbsp water for egg wash
- 1-2 tbsp coarse sugar for sprinkling
Instructions
Prepare the pastry:
- Preheat the oven to 400°F. Roll out the puff pastry into a 12-inch circle and transfer to a parchment-lined baking sheet.
Prepare the filling:
- Toss the berries with sugar, cornstarch, and lemon juice.
Assemble the galette:
- Spoon the filling onto the center of the pastry, leaving a 2-inch border. Fold the edges over the berries and brush with egg wash. Sprinkle with sugar.
Bake:
- Bake for 20-25 minutes, until golden and bubbling. Let cool slightly before serving. Enjoy!