Prolific Oven Chocolate Orange Almond Cake
A rich, moist chocolate cake with hints of orange and almond, perfect for any occasion.
Ingredients
- 1 cup 120g all-purpose flour
- 1/2 cup 50g ground almonds
- 1/2 cup 40g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1 cup 200g sugar
- 1/2 cup 120ml vegetable oil
- 1/2 cup 120ml fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- In a bowl, whisk together the flour, almonds, cocoa, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until fluffy, then add oil, orange juice, zest, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the pan and bake for 30-35 minutes.
- Cool, decorate with chocolate drizzle and almonds, and serve.