Pistachio Ice Cream Bars
Creamy, nutty ice cream bars with a crunchy pistachio coating, perfect for a refreshing treat.
Ingredients
- 2 cups heavy cream
- 1 can 14 oz sweetened condensed milk
- 1/4 cup pistachio paste or butter
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios plus extra for coating
- 1/2 cup chocolate chips optional, for drizzling
Instructions
Step 1: Prep the Ingredients
- Gather all your ingredients and ensure the heavy cream and sweetened condensed milk are cold.
Step 2: Make the Ice Cream Base
- In a large bowl, whisk together 2 cups heavy cream, 1 can (14 oz) sweetened condensed milk, 1/4 cup pistachio paste or butter, and 1 tsp vanilla extract until smooth and well combined.
Step 3: Add the Pistachios
- Fold in 1/2 cup chopped pistachios, reserving some for the coating.
Step 4: Freeze the Mixture
- Pour the mixture into a lined loaf pan or rectangular baking dish.
- Cover with plastic wrap or aluminum foil and freeze for at least 4-6 hours, or until firm.
Step 5: Cut into Bars
- Once frozen, remove the ice cream block from the pan and cut it into bars or rectangles.
Step 6: Coat with Pistachios
- Press the reserved chopped pistachios onto the sides of each bar for a crunchy coating.
Step 7: Optional Chocolate Drizzle
- Melt 1/2 cup chocolate chips and drizzle over the bars for an extra indulgent touch.
Step 8: Freeze Again
- Place the coated bars on a parchment-lined tray and freeze for another 30 minutes to set.
Step 9: Serve and Enjoy
- Serve immediately or store in an airtight container in the freezer.