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Pineapple Casserole

Pineapple Casserole

A sweet and savory Southern classic with juicy pineapple, buttery crackers, and sharp cheddar cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Holiday Dish, Side Dish
Cuisine Southern-Inspired
Servings 6 people

Ingredients
  

  • 2 cans 20 oz each pineapple chunks or tidbits, drained
  • 1/2 cup granulated sugar
  • 3 tbsp all-purpose flour
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 sleeve about 1 cup buttery crackers, crushed (e.g., Ritz)
  • 1/3 cup unsalted butter melted

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a mixing bowl, combine drained pineapple, sugar, and flour. Spread evenly into the prepared dish.
  • Sprinkle shredded cheddar cheese evenly over the pineapple mixture.
  • In a separate bowl, mix crushed crackers with melted butter. Spread this mixture over the cheese layer.
  • Bake for 25-30 minutes, or until the top is golden brown and bubbling. Allow to cool slightly before serving.