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Perfectly Grilled Eggplant

Perfectly Grilled Eggplant

Smoky, tender grilled eggplant slices that are easy to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American, Mediterranean
Servings 4 plates

Ingredients
  

  • 2 medium eggplants
  • 3 tbsp olive oil
  • 1 tsp salt for salting + seasoning
  • 1/2 tsp black pepper
  • 1 tsp garlic powder optional
  • 1 tsp smoked paprika optional
  • Fresh parsley or basil for garnish

Instructions
 

  • Slice the eggplants into 1/2-inch thick rounds or strips.
  • Sprinkle with salt and let sit for 15-20 minutes. Rinse and pat dry.
  • Brush both sides of the eggplant slices with olive oil and season with salt, pepper, and optional spices.
  • Preheat the grill or grill pan to medium-high heat.
  • Grill the eggplant for 4-5 minutes per side, or until tender and charred.
  • Transfer to a plate, garnish with fresh herbs, and serve.