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Peppermint Mocha

A warm and comforting holiday beverage combining chocolate, peppermint, and coffee.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1 cup hot brewed coffee or 2 shots espresso
  • 2 tablespoons chocolate syrup store-bought or homemade
  • 1/4 teaspoon peppermint extract
  • 1/2 cup steamed milk or milk alternative
  • Whipped cream for topping
  • Crushed peppermint candies or cocoa powder for garnish

Instructions
 

Brew Coffee/Espresso:

  • Brew your coffee or prepare your espresso. Pour it into a mug.

Combine Ingredients:

  • Add the chocolate syrup and peppermint extract to the mug with the coffee. Stir well to combine.

Steam Milk:

  • Steam or heat your milk until hot. You can use a milk frother, heat it on the stovetop in a saucepan, or microwave it in short bursts, being careful not to boil it.

Assemble Mocha:

  • Pour the steamed milk into the mug with the coffee mixture.

Top and Garnish:

  • Top with whipped cream and sprinkle with crushed peppermint candies or cocoa powder. Serve immediately and enjoy!