Nutty Cobbler Cups
Flaky, juicy cobbler cups made with puff pastry and nuts—perfect for dessert or brunch
Ingredients
- 1 sheet store-bought puff pastry thawed
- 2 medium peaches or apples peeled and chopped
- ¼ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- ½ cup chopped nuts almonds, pecans, or walnuts
- 1 egg for egg wash
- 1 tbsp water for egg wash
- 1-2 tbsp coarse sugar for sprinkling
Instructions
Prepare the pastry:
- Preheat the oven to 400°F. Roll out the puff pastry and cut it into 6 squares. Press into a muffin tin.
Prepare the filling:
- Toss the fruit with sugar, cinnamon, nutmeg, lemon juice, and nuts.
Assemble the cups:
- Spoon the filling into the pastry cups. Top with pastry strips, brush with egg wash, and sprinkle with sugar.
Bake:
- Bake for 18-20 minutes, until golden and bubbling. Let cool slightly before serving. Enjoy!