Mixed Berry Galette Recipe
A rustic, free-form tart made with juicy strawberries, blueberries, and raspberries wrapped in a flaky crust. This Mixed Berry Galette is simple, stunning, and absolutely delicious!
Ingredients
- 1 pie crust store-bought or homemade
- 1 cup strawberries hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg for egg wash
- Optional: Coarse sugar for sprinkling
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out your pie crust into a 12-inch circle and place it on the prepared baking sheet.
- In a bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Spoon the berry mixture into the center of the crust, leaving a 2-inch border around the edges.
- Fold the edges of the crust over the berries, overlapping slightly as you go.
- Brush the crust with egg wash and sprinkle with coarse sugar if desired.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy warm or at room temperature!