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Mini Healthy Key Lime Pies (Naturally Sweetened)

Tangy, creamy mini key lime pies made with wholesome ingredients and naturally sweetened. No-bake and perfect for portion control.
Print Recipe
Prep Time 15 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 mini-pies

Ingredients
  

For the Crust:

  • 1 ½ cups almond flour
  • 3 tablespoons coconut oil melted
  • 2 tablespoons maple syrup

For the Filling:

  • 1 ½ cups raw cashews soaked
  • 1 cup coconut cream
  • ½ cup fresh key lime juice or regular lime juice
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • Zest of 2 key limes

Instructions
 

Prepare the Crust:

  • Combine almond flour, coconut oil, and maple syrup in a bowl. Mix until it resembles wet sand.
  • Divide the mixture evenly into a greased muffin tin. Press firmly to form the crust. Set aside.

Make the Filling:

  • Drain and rinse the soaked cashews.
  • In a blender, combine cashews, coconut cream, lime juice, maple syrup, vanilla extract, and lime zest. Blend until smooth and creamy, scraping down the sides as needed.

Assemble the Pies:

  • Spoon the filling over the crust in each muffin cup. Smooth the tops with a spatula.
  • Refrigerate for at least 4 hours or until firm.

Serve and Enjoy:

  • Remove pies from the tin by running a knife around the edges. Top with lime zest for garnish if desired.
  • Let me know how these turn out for you! 🌟