Meyer Lemon Budino
A creamy, silky-smooth Italian pudding with the bright, sweet flavor of Meyer lemons. Perfect for any occasion!
Ingredients
- 3 large Meyer lemons zested and juiced
- 3 large eggs
- 2 egg yolks
- 1 cup granulated sugar
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Garnish with whipped cream or lemon zest before serving.
- Zest and juice the Meyer lemons.
- Whisk sugar, cornstarch, and salt in a saucepan.
- Gradually whisk in milk, cream, eggs, and yolks.
- Cook over medium heat, whisking constantly, until thickened.
- Stir in lemon zest, juice, and vanilla.
- Strain the mixture and pour into ramekins.
- Chill for at least 4 hours or overnight.