Mac and Cheese
A creamy, cheesy, and comforting mac and cheese recipe that’s easy to make and totally customizable.
Ingredients
- 16 oz elbow macaroni or pasta of choice
- 4 tbsp butter
- ¼ cup all-purpose flour
- 4 cups milk whole or 2%
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp mustard powder optional
- Salt and pepper to taste
- ½ cup breadcrumbs optional, for topping
- 2 tbsp melted butter optional, for topping
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low. Stir in the shredded cheddar and mozzarella cheese until melted and smooth. Add mustard powder (if using) and season with salt and pepper.
- Add the cooked pasta to the cheese sauce and toss to coat.
- (Optional) For a baked version, transfer the mac and cheese to a greased 9x13-inch baking dish. Mix breadcrumbs with melted butter and sprinkle over the top. Bake at 375°F for 20-25 minutes, or until golden and bubbly.
- Serve immediately and enjoy!