Indian Masala Omelette
A fluffy, flavorful omelette packed with spices and veggies, perfect for breakfast, lunch, or dinner.
Ingredients
- 4 large eggs
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1 green chili finely chopped (optional)
- 2 tablespoons fresh cilantro chopped
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder adjust to taste
- A pinch of garam masala
- Salt to taste
- 1 tablespoon oil or butter
Instructions
- Crack the eggs into a large mixing bowl and whisk them until frothy.
- Add the chopped onion, tomato, green chili, and cilantro to the eggs.
- Mix in turmeric powder, red chili powder, garam masala, and salt. Stir well.
- Heat oil or butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan, spreading it evenly.
- Cook on low-medium heat until the edges set and the top begins to cook.
- Carefully flip the omelette and cook the other side for 1-2 minutes.
- Serve hot with your favorite sides.
- Enjoy! 😊