In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

Add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.

Add the pasta and beef broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10 minutes, stirring occasionally, until pasta is tender.

Reduce heat to low. Stir in milk, heavy cream, and shredded cheese until the sauce is smooth and creamy.

Serve immediately and enjoy!

Alternate Instructions:

Cook ground beef in a skillet until browned, seasoning with spices as it cooks.

Stir in pasta and broth. Let it simmer with the lid on until pasta is tender.

Mix in cheese, cream, and milk until a creamy sauce forms.

Serve hot and savor every bite!