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Grilled Halibut

Grilled Halibut

Flaky, flavorful halibut fillets marinated in lemon, garlic, and herbs, then grilled to perfection. Perfect for summer dinners!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Seafood
Cuisine American
Servings 4 people

Ingredients
  

For the Marinade:

  • ¼ cup olive oil
  • 2 tbsp fresh lemon juice
  • 2 garlic cloves minced
  • 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
  • 1 tsp fresh dill chopped (or ½ tsp dried dill)
  • Salt and pepper to taste

For the Halibut:

  • 4 halibut fillets about 6 oz each
  • Lemon wedges for serving
  • Fresh herbs for garnish

Instructions
 

Prepare the Marinade:

  • In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, dill, salt, and pepper.
  • Place the halibut fillets in a shallow dish or resealable bag. Pour the marinade over the fish, turning to coat evenly. Let marinate for 10-15 minutes.

Preheat the Grill:

  • Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.

Grill the Halibut:

  • Place the halibut fillets on the grill, skin-side down if they have skin. Grill for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

Serve and Enjoy:

  • Transfer the grilled halibut to a platter. Garnish with fresh herbs and lemon wedges. Serve immediately with your favorite sides.

Notes

Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbs: 2g
Protein: 32g