Grilled Chicken Sandwich
A juicy, flavorful grilled chicken sandwich with fresh toppings and toasted buns. Perfect for lunch or dinner!
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 sandwich buns brioche, ciabatta, or whole wheat
- 4 lettuce leaves
- 1 large tomato sliced
Optional toppings: cheese (Swiss, cheddar, or provolone), avocado slices, onions, pickles
Optional condiments: mayo, mustard, chipotle sauce
Instructions
Prepare the Marinade
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. Whisk until well blended.
Marinate the Chicken
- Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. Cover and refrigerate for at least 20 minutes, or up to 4 hours for a deeper flavor.
Preheat the Grill
- Heat your grill or grill pan to medium-high heat. Lightly oil the grill grates or the pan to prevent sticking.
Grill the Chicken
- Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for 4-6 minutes per side, depending on thickness, until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Prepare Toppings
- While the chicken is grilling, wash and dry the lettuce leaves, slice the tomato, and prepare any additional toppings such as avocado, cheese, or onions.
Toast the Buns
- Lightly butter the sandwich buns and toast them on the grill or in a skillet over medium heat until golden and crisp.
Assemble the Sandwich
- Place a lettuce leaf on the bottom half of each toasted bun.
- Add the grilled chicken breast on top of the lettuce.
- Layer on the sliced tomatoes and any additional toppings like cheese, avocado, or onions.
- Spread your favorite condiments (mayo, mustard, or chipotle sauce) on the top half of the bun.
- Close the sandwich with the top bun.
Serve and Enjoy
- Serve the grilled chicken sandwiches immediately while the chicken is still warm, alongside chips, fries, or a fresh salad for a complete meal.