Green Salad with Apples, Cranberries, and Pepitas
A fresh and flavorful green salad with crisp apples, dried cranberries, roasted pepitas, and a tangy vinaigrette. Perfect for any occasion!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dinner, Lunch, Salad, Side Dish
Cuisine American
- 6 cups mixed greens arugula, spinach, or spring mix
- 1 large apple thinly sliced (Honeycrisp or Granny Smith)
- ½ cup dried cranberries
- ¼ cup roasted pepitas pumpkin seeds
- ⅓ cup balsamic vinaigrette
In a large bowl, place the mixed greens.
Add the sliced apples, dried cranberries, and roasted pepitas.
Drizzle the balsamic vinaigrette over the salad.
Gently toss everything together until well coated.
Serve immediately and enjoy!