Greek-Style Omelette
A flavorful omelette filled with fresh vegetables, feta cheese, and oregano.
Ingredients
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 red bell pepper chopped
- 1/4 small onion chopped
- 1/4 cup chopped tomato
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon dried oregano or 1 teaspoon fresh
- Salt and pepper to taste
Instructions
- Whisk eggs with salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Sauté bell pepper and onion until softened. Add tomato and cook briefly.
- Pour in eggs and cook until edges set.
- Push cooked egg towards the center, allowing uncooked egg to flow underneath.
- Sprinkle feta and oregano on one half of the omelette.
- Fold the other half over the filling.
- Cook until cheese is melted and omelette is cooked through.
- Serve immediately.