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Fudgy Cake Crumb Brownies

Fudgy Cake Crumb Brownies

Turn leftover cake crumbs into rich, fudgy brownies with this easy recipe. Perfect for reducing waste and satisfying chocolate cravings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 3 cups cake crumbs chocolate, vanilla, or red velvet
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
  • In a large bowl, combine cake crumbs, cocoa powder, sugar, and flour.
  • In a separate bowl, whisk together melted butter, eggs, and vanilla extract. Add wet ingredients to dry ingredients and stir until combined.
  • Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until edges are set and center is slightly soft.
  • Cool completely before slicing into squares. Serve and enjoy!