Fresh and Puckery Lemon Sauce
A vibrant lemon sauce bursting with fresh citrus flavor, perfect for enhancing desserts and savory dishes alike.
Ingredients
- ½ cup freshly squeezed lemon juice about 3-4 lemons
- 1 tablespoon finely grated lemon zest
- ½ cup granulated sugar
- 2 tablespoons unsalted butter
Instructions
Combine Ingredients:
- In a small saucepan, mix the lemon juice, lemon zest, and sugar. Place the pan over medium heat and stir constantly until the sugar fully dissolves.
Simmer:
- Reduce the heat to low and let the mixture simmer gently for 5-7 minutes, stirring occasionally. This helps the flavors meld together and thickens the sauce slightly.
Add Butter:
- Remove the saucepan from the heat and stir in the butter until it melts completely. The butter will add a silky, rich texture to the sauce.
Cool and Store:
- Allow the sauce to cool for a few minutes before using. Transfer to a jar or airtight container for storage. The sauce will thicken further as it cools.