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Creamy Horseradish Sauce

Fresh and Creamy Horseradish Sauce

A quick, versatile, and flavorful sauce made with horseradish, sour cream, and mayonnaise. Perfect for roasts, sandwiches, and more!
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine American
Servings 1 cup

Ingredients
  

  • ¼ cup prepared horseradish
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon white vinegar
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • In a mixing bowl, combine prepared horseradish, sour cream, mayonnaise, Dijon mustard, lemon juice, and white vinegar.
  • Season with salt and freshly ground black pepper to taste.
  • Whisk the ingredients until smooth and well-blended.
  • Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled as a sauce, spread, or dip. Enjoy!