French Toast
A golden, fluffy breakfast classic that’s easy to make and endlessly customizable.
Ingredients
- 4 slices of thick-cut bread brioche, challah, or Texas toast
- 2 large eggs
- 1/2 cup milk or non-dairy alternative
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter for cooking
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add a pat of butter.
- Dip each bread slice into the custard, ensuring both sides are coated.
- Cook the bread slices in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm with your favorite toppings.