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English Muffins with Einkorn Flour

Einkorn English Muffins

These soft, fluffy English muffins made with einkorn flour offer a nutty flavor and perfect texture, ideal for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Rise Time 2 hours
Total Time 2 hours 50 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Ingredients
  

  • 2 cups einkorn flour
  • 1 1/4 teaspoons salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 3/4 cup warm milk
  • 2 tablespoons melted butter
  • 1/4 cup water add as needed for consistency
  • Cornmeal for dusting

Instructions
 

  • In a bowl, combine einkorn flour, salt, sugar, and yeast. Add warm milk and melted butter, then stir until a shaggy dough forms.
  • Knead the dough on a floured surface for 8 minutes until smooth.
  • Place the dough in an oiled bowl, cover with a cloth, and let rise for 1.5 hours until doubled in size.
  • Punch down the dough, roll it out to 1/2-inch thickness, and cut into rounds.
  • Let the dough rise for another 30 minutes on a cornmeal-dusted tray.
  • Cook the muffins on a preheated griddle or skillet for 7-8 minutes per side until golden brown.
  • Cool before slicing and serving.