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Easy Smoked Provolone Cheese

Easy Smoked Provolone Cheese

Creamy provolone cheese infused with rich, smoky flavor, perfect for sandwiches, snacks, or charcuterie.
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Prep Time 10 minutes
Cook Time 4 hours
Rest Time 2 days
Total Time 2 days 4 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 people (as slices or chunks)

Ingredients
  

  • 1 block of provolone cheese about 8-10 oz
  • 1 cup smoking wood chips apple, cherry, or hickory

Instructions
 

  • Slice the provolone into chunks if desired, or keep it whole for a versatile option.
  • Prepare your smoker or grill for cold smoking. Add wood chips and keep the temperature below 90°F.
  • Place the cheese on a wire rack or perforated tray. Smoke for 2-4 hours, flipping halfway through.
  • Remove the cheese and wrap it in parchment or wax paper. Let it rest in the refrigerator for 24-48 hours.
  • Store in an airtight container or vacuum-sealed bag and enjoy!

Notes

  • Prep Time: 10 minutes
  • Cook Time (Smoking): 2-4 hours
  • Rest Time: 24-48 hours
  • Total Time: 1-2 days (includes resting)