Crockpot Parmesan Roasted Potatoes
Crockpot Parmesan Roasted Potatoes are tender baby potatoes seasoned with garlic, herbs, olive oil, and butter, then slow-cooked to perfection. Finished with a sprinkle of Parmesan cheese, these potatoes make a delicious side dish for any meal.
Prep Time 10 minutes mins
Cook Time 3 hours hrs
LOW COOK TIME 6 hours hrs
Total Time 9 hours hrs 10 minutes mins
Course Dinner, Side Dish
Cuisine American
- 3 pounds baby potatoes washed and halved
- 3 tablespoons unsalted butter melted
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried dill
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup Parmesan cheese grated
Mix the Seasonings:
In a large mixing bowl, combine the melted butter, olive oil, and minced garlic. Stir well to create a flavorful mixture that will coat the potatoes.
Add Herbs and Seasoning:
In a separate small bowl, mix together the dried oregano, basil, dill, kosher salt, and black pepper. Sprinkle this seasoning blend over the coated potatoes and toss lightly to ensure an even distribution of flavors.
Serve and Enjoy:
Serve these delicious Crockpot Parmesan Roasted Potatoes as a side dish alongside your favorite main courses like grilled chicken or steak. They pair wonderfully with salads or steamed vegetables as well.
These potatoes are not only easy to prepare but also incredibly flavorful, making them a perfect addition to any meal! Enjoy your cooking!