Creamy White Chicken Chili
Cozy, creamy, and packed with flavor, this White Chicken Chili is the perfect one-pot meal for busy weeknights or chilly days.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 medium onion diced
- 3 garlic cloves minced
- 2 4 oz cans diced green chilies
- 2 15 oz cans white beans (great northern or cannellini), drained and rinsed
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 oz cream cheese softened
- Optional toppings: shredded cheese diced avocado, tortilla chips, fresh cilantro, lime wedges
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Add the garlic and green chilies, cooking for another minute until fragrant.
- Stir in the shredded chicken, white beans, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper.
- Bring the chili to a gentle simmer and let it cook for 15 minutes to allow the flavors to meld.
- Stir in the cream cheese until fully melted and the chili is creamy. Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings, and enjoy!
- Enjoy! 😊