Creamy Parmesan Egg Pasta with Onions
A simple, comforting pasta dish with caramelized onions, creamy eggs, and Parmesan cheese. Perfect for any meal!
Ingredients
- 12 oz spaghetti or pasta of choice
- 2 tbsp olive oil or butter
- 2 medium yellow onions thinly sliced
- 3 large eggs
- 1 cup grated Parmesan cheese plus extra for garnish
- Salt and black pepper to taste
- ½ cup reserved pasta water as needed
Instructions
- Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
- In a skillet, heat olive oil over medium heat and caramelize onions until golden and soft, about 10-12 minutes.
- In a bowl, whisk eggs with Parmesan cheese, salt, and pepper.
- Add the hot pasta to the skillet with onions. Reduce heat to low and pour in the egg mixture. Toss quickly to coat, adding pasta water as needed for creaminess.
- Serve immediately, garnished with extra Parmesan and black pepper.