Cranberry Brie Bites
Buttery puff pastry filled with creamy Brie and tangy cranberry sauce, perfect for any holiday gathering.
Ingredients
- 1 sheet puff pastry thawed
- 4 oz Brie cheese cut into small pieces
- 1/4 cup cranberry sauce
- 1 egg beaten, for egg wash
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin.
- Roll out the puff pastry on a floured surface and cut it into 12 equal squares.
- Place a piece of Brie in the center of each pastry square.
- Add a small spoonful of cranberry sauce on top of the Brie.
- Fold the corners of the pastry up and around the filling, pinching lightly to seal.
- Arrange the bites on the prepared baking sheet or in the muffin tin.
- Brush the tops with beaten egg for a golden, shiny finish.
- Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
- Let cool slightly before serving warm.
Notes
Variants:
- Substitute Brie with goat cheese for a tangy variation.
- Replace cranberry sauce with apricot or fig preserves for a different flavor.
- Add a sprinkle of chopped pecans or a dash of cinnamon to the cranberry sauce for extra flair.