Clubhouse Oatmeal Raisin Cookies
Soft, chewy oatmeal cookies with plump raisins and a hint of cinnamon, perfect for any occasion.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup 200g brown sugar, packed
- 1/2 cup 100g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups 190g all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups 240g old-fashioned rolled oats
- 1 cup 150g raisins
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in oats and raisins. Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.