Classic French Omelette
A velvety, smooth omelette with a silky texture and elegant flavor, perfect for any meal of the day.
Ingredients
- 3 large eggs
- 1 –2 tbsp unsalted butter
- Salt to taste
- Optional: Fresh herbs grated cheese, or sautéed veggies
Instructions
- Crack eggs into a bowl and whisk until frothy. Add a pinch of salt.
- Heat a small nonstick skillet over medium-low heat. Add butter and let it melt evenly.
- Pour eggs into the pan and stir gently with a spatula, creating small curds.
- Tilt the pan to spread uncooked egg evenly, smoothing the surface.
- When just set, roll the omelette gently using a spatula. Slide onto a plate seam-side down.
- Garnish with herbs or cheese if desired. Serve immediately.