Chocolate Trilogy Mousse
A luxurious three-layer mousse featuring dark, milk, and white chocolate for a show-stopping dessert.
Ingredients
Dark Chocolate Layer:
- 4 oz dark chocolate chopped
- 1/3 cup heavy cream for melting
- 1/2 cup heavy cream whipped
Milk Chocolate Layer:
- 4 oz milk chocolate chopped
- 1/3 cup heavy cream for melting
- 1/2 cup heavy cream whipped
White Chocolate Layer:
- 4 oz white chocolate chopped
- 1/3 cup heavy cream for melting
- 1/2 cup heavy cream whipped
Garnish:
- Shaved chocolate or fresh berries optional
Instructions
- Melt dark chocolate with 1/3 cup cream. Let cool slightly.
- Fold in whipped cream gently. Divide evenly into serving glasses. Chill for 30 minutes.
- Repeat steps with milk chocolate, layer over dark chocolate, and chill.
- Repeat steps with white chocolate, layer over milk chocolate, and chill again.
- Chill for 4+ hours or overnight. Serve garnished with chocolate shavings or berries.