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Chocolate Puff Pastry Twists

Chocolate Puff Pastry Twists

Flaky, chocolate-filled twists made with puff pastry—perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breakfast, Dessert
Cuisine American, French
Servings 12 twists

Ingredients
  

  • 1 sheet store-bought puff pastry thawed
  • 4 oz chocolate dark, milk, or semi-sweet
  • 1 egg for egg wash
  • 1 tbsp water for egg wash
  • 1-2 tbsp coarse sugar for sprinkling

Instructions
 

Prepare the pastry:

  • Preheat the oven to 400°F. Roll out the puff pastry and cut it into 12 equal strips.

Add the chocolate:

  • Place a few pieces of chocolate along the center of each strip. Fold in half lengthwise and press the edges to seal. Twist each strip 2-3 times.

Bake the twists:

  • Arrange the twists on a parchment-lined baking sheet. Brush with egg wash and sprinkle with sugar. Bake for 15-18 minutes, until golden brown.

Cool and serve:

  • Let cool slightly before serving. Enjoy!